Restaurant ERP

Streamline kitchen production and operations

Create an omnichannel strategy that enables you to capture revenues from diverse, previously untapped sales channels.

Diversify revenue streams

Confidently pursue new revenue ideas and predict the business impact of changes, such as refreshing menus, adding plant-based or organic food options, opening ghost kitchens, or preparing meal kits.

Improve franchise accounting

Automate accounting for the various business transactions that occur between the franchisor and franchisees.

Optimize inventory management

Maintain the right balance of inventory to meet sales goals and keep inventory waste to a minimum.

Learn more about restaurant inventory management

Focus on sustainability

Provide sustainable food and packaging, and gain supply chain visibility to strengthen brand equity and ensure compliance standards.

Create strategic plans

Improve forecast accuracy, align supply and demand, and reduce costs by performing strategic operational and financial planning.